LOPHA Pure Bean Coffee
Three distinctive layers reveal themselves in every cup of Lopha
Clarity
Purity
Sweet Finish
Enjoyment Guide
Instructions
Brewing Instructions:
Step 1: Add 17–20g of ground coffee into the phin filter chamber. Gently press down the filter press to secure the coffee. Then place the phin on top of your cup.
Step 2: Pour 20–25ml of hot water at 90–95°C (194–203°F) into the filter chamber. Wait 1–2 minutes for the coffee grounds to absorb and bloom.
Step 3: Add 40–50ml of hot water at 90–95°C (194–203°F) and wait approximately 3–4 minutes for the phin to fully drip the coffee through.
Step 4: Add ice, sugar, or milk to taste.
Instructions
Step 1: Grind 18–20g of whole bean coffee to a very fine setting and dose into the portafilter.
Step 2: Distribute evenly and tamp the coffee surface firmly.
Step 3: Lock the portafilter into the machine and extract with water at 90–95°C (194–203°F) for 25–30 seconds.
Step 4: Yield approximately 36–40ml of espresso with a golden-brown crema layer. Serve and enjoy immediately.
Instructions
Step 1: Add 15–20g of ground coffee into a dripper with a paper filter, placed over a cup.
Step 2: Pour 20–30ml of hot water (90–95°C) and wait 30–45 seconds for the coffee to bloom.
Step 3: Continue pouring 200–220ml of water in a circular motion, allowing 2–3 minutes for full extraction.
