LOPHA Pure Ground Coffee
Precision-ground for versatility across all your favorite brewing methods. Expect a remarkably consistent flavor, effortless extraction, and a cup that's balanced, crystal-clear, with a gently sweet finish
Three distinctive layers reveal themselves in every cup of Lopha
Clarity
Bright, delicate, untainted
Purity
Balanced, truthful, unadorned
Sweet Finish
Naturally sweet, velvety, enduring
Enjoyment Guide
Instructions
Brewing Instructions:
Step 1: Add 17–20g of ground coffee into the phin filter chamber. Gently press down the filter press to secure the coffee. Then place the phin on top of your cup.
Step 2: Pour 20–25ml of hot water at 90–95°C (194–203°F) into the filter chamber. Wait 1–2 minutes for the coffee grounds to absorb and bloom.
Step 3: Add 40–50ml of hot water at 90–95°C (194–203°F) and wait approximately 3–4 minutes for the phin to fully drip the coffee through.
Step 4: Add ice, sugar, or milk to taste.
